The Book of Latin American Cooking Book PDF, ePub eBook

Join our eBook service for unlimited books & audiobooks. Get a free 7 day subscription! ↓↓↓↓↓


Book Descriptions:
Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the entire range of this splendid cuisine, selecting out the vast territory that stretches from Mexico to Chile the mast exciting foods of each region. She gives us full complement of dishes, from hors d’oeuvres to desserts, a feast of master recipes with hundreds of subtle variations that reflect the different cooking styles of South America’s rich coastal areas, high mountainous regions, and boundless fertile plains.

Among the enticing appetizers are “whims and fancies,” the tiny filled tortillas from Mexico; from Colombia, crisp green plantain chips; from Ecuador, fresh bass seviche; from Guatemala, oyster seviche; from Chile and Argentina, hot, flaky turnovers, patties, and little pies, each succulently stuffed.

For a fish course: red snapper in tangerine sauce from Brazil; escabeche, oil-and-vinegar-dressed fish from Peru; shad fillets in coconut milk from Colombia; or salt cod in chili and almond sauce from Mexico…

Among the meats and poultry: from Argentina, veal stew bakes in a huge squash; from Peru, fresh ham with ground annatto and cumin, as well as roast lamb and kid in creamed garlic and mint from Mexico, veal in pumpkin seed sauce; from Brazil, the exuberant national dish, feijoada, with its several meats (from hocks to pig’s tails), black beans, and manioc meal; pickled chicken from Chile; drunken  chicken from Argentina; and the moles (poultry sauced in chilies and chocolate) that are the glory of Mexican kitchens.

There’s a fresh new array of vegetables dished to brighten the table—peppers, tubers, greens, blossoms and beans. And salads of hearts of palms, Jerusalem artichokes, cactus (it comes in cans), and rooster’s beak (or familiarly, jícama).

With her keen palate and wide knowledge of Latin American cookery, Mrs. Ortiz add to the savor of the recipes by tracing the culinary strains that make up the exciting amalgam of flavors— Spanish, Portuguese, African, with hints of Middle Eastern influences, as the mingles with the indigenous cooking of Maya, Aztec, and Inca civilizations. For more than twenty years she has been unraveling the mysteries of the exotic culinary tradition, making fascination new discoveries as she explored all parts of South America, visiting marketplaces, talking to local cooks, and sampling the specialties of different regions.

Here, then, is the harvest of that search— the food itself, uncomplicated to prepare, tantalizing in its variety of flavors, fun to serve, and infinitely satisfying to savor; a whole new repertory of colorful dishes that will awaken even the most knowledgeable cooks to new delights.

The Book of Latin American Cooking by Elisabeth Lam Ortiz

From reader reviews:

Linda Musselwhite:

Why don't make it to become your habit? Right now, try to ready your time to do the important take action, like looking for your favorite reserve and reading a book. Beside you can solve your trouble; you can add your knowledge by the book entitled The Book of Latin American Cooking. Try to make the book The Book of Latin American Cooking as your good friend. It means that it can being your friend when you feel alone and beside associated with course make you smarter than ever before. Yeah, it is very fortuned to suit your needs. The book makes you more confidence because you can know every thing by the book. So , let's make new experience and also knowledge with this book.

Joshua Arwood:

The publication untitled The Book of Latin American Cooking is the reserve that recommended to you to study. You can see the quality of the publication content that will be shown to you actually. The language that publisher use to explained their ideas are easily to understand. The article writer was did a lot of study when write the book, therefore the information that they share to your account is absolutely accurate. You also could get the e-book of The Book of Latin American Cooking from the publisher to make you considerably more enjoy free time.

Joyce Morgan:

A lot of people always spent their very own free time to vacation as well as go to the outside with them friends and family or their friend. Do you know? Many a lot of people spent they free time just watching TV, as well as playing video games all day long. If you want to try to find a new activity that is look different you can read the book. It is really fun for you. If you enjoy the book you read you can spent all day long to reading a reserve. The book The Book of Latin American Cooking it is quite good to read. There are a lot of those who recommended this book. These folks were enjoying reading this book. In the event you did not have enough space to create this book you can buy the e-book. You can m0ore simply to read this book from the smart phone. The price is not very costly but this book provides high quality.

Jane Rich:

People live in this new day of lifestyle always try to and must have the time or they will get great deal of stress from both lifestyle and work. So , whenever we ask do people have spare time, we will say absolutely indeed. People is human not really a huge robot. Then we ask again, what kind of activity are you experiencing when the spare time coming to a person of course your answer will unlimited right. Then ever try this one, reading books. It can be your alternative throughout spending your spare time, the actual book you have read is actually The Book of Latin American Cooking.