Alimentos con sustancias tóxicas de origen natural. Plantas superiores alimenticias ( Este capitulo pertenece al libro Toxicología alimentaria ) (Spanish Edition) Book PDF, ePub eBook

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Book Descriptions:
Introducción. Colorantes - Colorantes orgánicos naturales: derivados isoprénicos; derivados del benzopireno; derivados de hidratos de carbono; otras estructuras. Colorantes orgánicos sintéticos: azoicos; trifenil metánicos; xantenicos; quinoleínicos; indigoides. Mdcanismos destoxicación de colorantes. Reacciones de reducción. Colorantes inorgánicos. Conservantes: orgánicos; inorgánicos. Antibióticos. Bibliografía

Este capítulo pertenece al Ebook: Toxicología alimentaria (9788499692081)

Alimentos con sustancias tóxicas de origen natural. Plantas superiores alimenticias ( Este capitulo pertenece al libro Toxicología alimentaria ) (Spanish Edition) by Adela López de Cerain Salsamendi, Ana Gloria Gil, José Bello Gutiérrez

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