Fine Filipino Food Book PDF, ePub eBook

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Book Descriptions:
Created from recipes collected during the author’s
travels to this country at the crossroads of the Pacific Ocean and the
South China and Sulu seas, FINE FILIPINO FOOD is a testament to a rich
mix of cultures. Chinese traders introduced stir-frying and
deep-frying cooking techniques, as well as noodles and soy products;
Malaysian spice traders brought seasonings from the Spice Islands and
introduced that delectable appetizer, satay; Spanish colonization
brought Spanish cuisine: Adobo (a pickling sauce made from olive oil,
vinegar, garlic, oregano, paprika, thyme, bay leaf, and salt),
arguably the best-known Filipino dish, is a by-product of both Spanish
and Chinese influence. Finally, the American influence left the
legacies of speed and convenience.

Enjoy this blend of cuisines with its 19 cooking methods, such as
stir-frying, deep-frying, grilling on skewers, sautéing in coconut
milk, marinating in vinegar and spices, broiling over live charcoal,
wrapping in banana leaves, and steaming. Fine Filipino Food features
205 recipes, a glossary of ingredients, a guide to ingredient
substitutions, and an extensive resource guide, which allow all home
cooks to perfectly recreate these tantalizing dishes.

Fine Filipino Food by Karen Hulene Bartell

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