The Proteins Pt 3: v. 3 Book PDF, ePub eBook

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Book Descriptions:
The Proteins, Volume III, Third Edition deals with the structure of proteins in terms of composition, amino acid sequence, and three-dimensional conformation. Special consideration is given to sulfur and the sulfur-containing amino acids because of their unique contribution to the structure and reactivity of certain proteins.

The book reviews the strategies and procedures for determining the amino acid sequence of a protein. The "spinning-cup" sequenator method of Edman and Begg; the role of sulfur in proteins; and the three-dimensional structure of some crystalline proteins by X-ray diffraction analysis are covered as well.

Protein chemists, medical and biological researchers, and students who require more knowledge of protein chemistry will find the book extremely useful.

The Proteins Pt 3: v. 3

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