History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food) Book PDF, ePub eBook

Join our eBook service for unlimited books & audiobooks. Get a free 7 day subscription! ↓↓↓↓↓


Book Descriptions:
When Gourmet magazine debuted in the 1940s, America’s wineries were still reeling from the lingering effects of Prohibition and the loss of wines from war-torn Europe. But for every closed door, there was an open bottle: The bleak postwar years were actually a prelude to today’s unprecedented and widespread appreciation for the grape. New York Times bestselling author Ruth Reichl reread sixty-five years of wine articles in Gourmet to select the best for History in a Glass. The result is a rollicking tale of great meals, great walks, and wonderful drinks as Americans discover the pleasures of wine.
These marvelous essays were written by men and women who were not only on hand to witness wine’s boom but, in many cases, helped to foster the environment that made it thrive. The early days after World War II provided a great opportunity for James Beard and Frank Schoonmaker to reacquaint oenophiles with the joys of European wines. Through tireless dispatches from the Continent, they inspired American vintners to produce world-class wines on their own rich soil.
In subsequent pieces, an impressive, surprisingly diverse roster of writers revel in the sensual and emotional pleasures of wine: the legendary Gerald Asher reflects on the many faces of Chianti; Hillaire Belloc dispenses bits of wisdom by the glass to his niece on her wedding day; the science fiction titan Ray Bradbury rhapsodizes about the earthy pleasures of dandelion wine; Kate Colman explores the moral quandary surrounding a friend’s unintentionally generous gift of a rare Bordeaux; Hugh Johnson reports on Hungarian varieties during the height of Cold War tensions in the early 1970s; even Gourmet’s current spirits editor, James Rodewald, reminisces on the first time he fell in love–with a bottle of Pinot Noir.
With an Introduction by Ruth Reichl, and covering more than six decades of epicurean delights, History in a Glass is an astonishing celebration of all things good and grape.


From the Hardcover edition.

History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food)

From reader reviews:

Shelly Rodriguez:

A lot of people always spent their free time to vacation or maybe go to the outside with them family or their friend. Do you know? Many a lot of people spent many people free time just watching TV, or playing video games all day long. If you need to try to find a new activity that's look different you can read a new book. It is really fun for you. If you enjoy the book which you read you can spent the entire day to reading a reserve. The book History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food) it is rather good to read. There are a lot of individuals who recommended this book. These were enjoying reading this book. When you did not have enough space bringing this book you can buy typically the e-book. You can m0ore easily to read this book out of your smart phone. The price is not to fund but this book offers high quality.

Carmen Annunziata:

Your reading sixth sense will not betray anyone, why because this History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food) reserve written by well-known writer who knows well how to make book which can be understand by anyone who also read the book. Written with good manner for you, leaking every ideas and creating skill only for eliminate your hunger then you still skepticism History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food) as good book not only by the cover but also with the content. This is one reserve that can break don't ascertain book by its deal with, so do you still needing a different sixth sense to pick this kind of!? Oh come on your looking at sixth sense already told you so why you have to listening to yet another sixth sense.

Annmarie Windham:

This History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food) is great e-book for you because the content that is full of information for you who also always deal with world and also have to make decision every minute. This particular book reveal it data accurately using great manage word or we can say no rambling sentences included. So if you are read the item hurriedly you can have whole information in it. Doesn't mean it only will give you straight forward sentences but difficult core information with splendid delivering sentences. Having History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food) in your hand like getting the world in your arm, facts in it is not ridiculous one particular. We can say that no reserve that offer you world throughout ten or fifteen minute right but this e-book already do that. So , this can be good reading book. Hello Mr. and Mrs. active do you still doubt in which?

Chelsie Salls:

It is possible to spend your free time to read this book this book. This History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food) is simple to create you can read it in the park, in the beach, train along with soon. If you did not possess much space to bring typically the printed book, you can buy often the e-book. It is make you simpler to read it. You can save the actual book in your smart phone. Thus there are a lot of benefits that you will get when one buys this book.