Hot & Spicy Latin Dishes: The Best Fiery Food from Las Americas Book PDF, ePub eBook

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Book Descriptions:
Peruvian Walnut Chicken, Guyana Pepperpot Soup, Gallo Pinto with Hot Sauce from Costa Rica, Nicaraguan Jalapeno Pork Salad--this collection is a Latin American tour de force. Other hot recipes include Carne Quisado from Guatemala, Choriza Sausage from Argentina, and Duckling with Spicy Wine Sauce from Colombia.

Hot & Spicy Latin Dishes: The Best Fiery Food from Las Americas by Dave Dewitt, Melissa T. Stock, Mary Jane Wilan

From reader reviews:

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